Step by Step instructions
Watch as Chef D Mart walks you end-to-end through grilling up a juicy, delicious Pork Loin on a Kamado grill! Be sure to catch how to properly trim and prep your pork for the grill, create an all-natural homemade rub, follow safe food preparation guidelines, and ensure the ideal temperature before, during, and after a cook. Chef D Mart’s technique can be used on Green Eggs, Komodo Joes, Primos, and even Webers. Grill with confidence and create versatile, mouth-watering, talk of the town pork loins…you CAN do it!