Shrimp on the Barbie 2

Shrimp On The Barbie (Outback Copycat Recipe)

 

 

5 from 38 votes

Shrimp On The Barbie (Outback Copycat Recipe)

Have your favorite restaurant shrimp at home! This easy barbecue shrimp is delicious and fast.

Prep Time10minutes mins

Cook Time6minutes mins

Total Time16minutes mins

Course: Appetizer, dinner, Main Course, Main Dish

Cuisine: American

 

Servings: 4 servings

 

Calories: 434kcal

 

Author: Kadee & Desarae

Ingredients

Shrimp On The Barbie

·         1 lb raw jumbo shrimp peeled, deveined, and tail on. About 16-20 shrimp per pound

·         ¼ cup butter

·         1 tablespoon Old Bay Seasoning I found it at the seafood counter at the grocery store

·         ¾ tablespoon light brown sugar

·         ½ teaspoon garlic powder

·         ½ teaspoon onion powder

·         ½ teaspoon cumin

·         ¼ teaspoon ground red pepper

·         2 garlic cloves minced

Remoulade Sauce

·         ½ cup mayonaise

·         1 tablespoon spicy brown mustard

·         1 tablespoon relish

·         1 teaspoon dried chives

·         1 teaspoon white vinegar

·         ½ teaspoon paprika

·         ½ teaspoon garlic salt

·         ¼ teaspoon Cajun seasoning

·         ¼ teaspoon black pepper

Instructions

Shrimp On The Barbie

1.                   Thread your shrimp close together on a skewer. If using wooded, soak them in water for 10 minutes before threading the shrimp. If you use metal, like I do, skip straight to threading the shrimp.

2.                   Melt butter in a small saucepan over low heat with the minced garlic. Add all other ingredients except shrimp.

3.                   Brush one side of the shrimp with garlic butter mixture.

4.                   Grill over medium heat for 3 minutes butter face down. Brush uncooked side with garlic butter. Turn and cook for an additional 3 minutes until opaque and pinked.

Remoulade Sauce

1.                   Combine all ingredients in a small bowl and whisk until well combined.  Serve alongside shrimp.

Notes

·         Don’t overcook the shrimp! They cook quickly so don’t leave them unattended.

·         Use skewers for the shrimp. This keeps them from falling through the grate and makes them easier to turn more easily in order to avoid overcooking.

·         Remember fresh shrimp is best! Choose jumbo sized shrimp with the tails on!

·         Do not use cooked shrimp to make shrimp on the barbie! It simply won’t work.

Nutrition

Serving: 5shrimp | Calories: 434kcal | Carbohydrates: 6g | Protein: 24g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 328mg | Sodium: 1537mg | Potassium: 127mg | Sugar: 2g | Vitamin A: 1505IU | Vitamin C: 13.3mg | Calcium: 192mg | Iron: 3.4mg

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