How to grill Chicken

How to Grill Chicken

  • Chicken comes in several different cuts — not to mention that some are packaged with or without skin — so there’s no single method for grilling them all. But what we can tell you is that dual-zone grilling is the way to go for pieces like wings or breasts, whether skinless or skin-on. As with other meats, this technique gives you both the direct heat needed for caramelization and the indirect heat that helps the chicken finish cooking throughout. Whole chickens, meanwhile, should be placed only in an indirect setup so they can slowly roast away from direct flames that would burn the exterior well before cooking the inside.

Because there’s such a variety of chicken available, grilling it can take anywhere from 10 minutes to an hour and a half. Generally, smaller cuts need less time to cook, while whole chickens require the most time in the grill. The only sure way to tell when your chicken (or any meat, for that matter) has finished cooking is to check its internal temperature with a meat thermometer. Chicken is safe to consume once it reaches 165 degrees Fahrenheit, and not 1 degree sooner. For whole chickens or other large, bone-in pieces, stick the thermometer in multiple areas to make sure the entire bird is cooked properly.

See the chart below for loose guidelines on about how long it should take to grill certain pieces of chicken on m

edium-to-high heat in gas or charcoal grills.

Type of Chicken

Cook Time (Gas or Charcoal Grill)

Boneless, skinless breast (about 8 ounces)

10–15 minutes

Bone-in, skin-on pieces

35–45 minutes

Whole chicken

60–90 minutes

Kabob cubes

15–18 minutes

Ground chicken patties

6–10 minutes

Approximate cook times are longer in a smoker or pellet grill, which use lower temperatures between 225 and 350 degrees.

Type of Chicken

Cook Time (Smoker or Pellet Grill)

Boneless, skinless breast (about 8 ounces)

1–1½ hours

Bone-in, skin-on pieces

2–3 hours

Whole chicken

Up to 3 hours

Kabob cubes

45–90 minutes

 

 

Live Long, and Prosper,

 

Lawmakers hope Delaware can straighten up its long-term care industry.

Lawmakers hope Delaware can straighten up its long-term care industry.

Sen. Spiros Mantzavinos and Rep. Kendra Johnson led that charge Monday, unveiling a legislative package with aims to ensure families can trust “long-term care facilities in the First State are operating at the highest standards to meet the needs of Delaware’s aging population.”

The four-bill, bipartisan package introduced Monday stands to provide some of the strongest statewide reforms this industry has seen in decades, the Democratic lawmakers said in a press conference ahead of the filing.

At a glance:

  • House Bill 300 — This would require assisted-living facilities unregulated by the federal Centers for Medicare & Medicaid Services to maintain accreditation from an independent organization selected by the Delaware Department of Health and Social Services, according to lawmakers.
    • The legislation also would define dementia care service in Delaware Code for the first time, and require facilities that provide those services to meet independent certification standards.
    • The Joint Commission, a nonprofit that accredits health-care organizations across the country, was mentioned as a possible example.
  • Senate Bill 215 — This bill would change how often the Division of Health Care Quality is required to conduct in-person inspections of assisted-living facilities and nursing homes. While state law requires “regular” inspections, Mantzavinos called that language far too vague. So, SB 215 would make clear that in-person inspections of the roughly 80 facilities in operation must occur at least once a year.
    • Failure to maintain accreditation required for a facility or the certification required for a dementia service could lead to civil penalties and a potential suspension or denial of a license to operate.
  • Senate Bill 216 — This next piece looks to increase civil penalties that can be imposed against long-term care facilities. Those fines have not been adjusted since 2000. Under this recalibration, all fines would be doubled to account for inflation over the last 24 years.
    • In the case of penalties deemed to pose a threat to the health and safety of a resident, fines would go from $1,000 at minimum, to $2,000, with a $20,000 maximum. The maximum for violations not constituting a serious threat would move from $5,000 to $10,000. Each day of a continuing violation constitutes a separate violation, and these violations are further defined in the legislation.
  • Senate Bill 217 — This bill aims to bolster the long-term care workforce by strengthening the pipeline of health-care workers graduating from Delaware universities. The legislation would create a career-based scholarship program that incentivizes nursing students and others to pursue careers in Delaware’s facilities in exchange for financial aid. Lawmakers hope to see $1 million in funding to fuel this program.

 

 

Live Long, and Prosper,

James H. Johnson

 

Sunday morning 02-25-2023

The temperature got up to 80° on Sunday. Karen and I walked around the pond and enjoyed the sunshine.
The pond is stocked with some kind of bass. I believe the people fishing actually said they caught three.

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Sent from my iPhone

Grilled Grill Cheese With Figs

Visual search query image
ingredients
  • ¨ö cup

    Fig Jam

  • 4 slices

    Multigrain Bread (thick, hand-cut)

  • 4 slices

    Brioche Bread

  • 8 slices

    Aged Cheddar

  • 8 tablespoons

    Butter (softened)

  • 2 tablespoons

    Extra-Virgin Olive Oil

  • 1 tablespoon

    Balsamic Vinegar

  • 1 teaspoon

    Honey

  • 2 pinches

    Salt

  • 2 pinches

    Black Pepper (freshly ground)

  • ¨÷

    Lemon (juiced)

  • 1 5-ounce container

    Mixed Greens

  • 1 cup

    Cherry Tomatoes (halved)



Shrimp on the Barbie 2

Shrimp On The Barbie (Outback Copycat Recipe)

 

 

Shrimp on the barbie on skewers served up on a plate.

5 from 38 votes

Shrimp On The Barbie (Outback Copycat Recipe)

Have your favorite restaurant shrimp at home! This easy barbecue shrimp is delicious and fast.

Prep Time10minutes mins

Cook Time6minutes mins

Total Time16minutes mins

Course: Appetizer, dinner, Main Course, Main Dish

Cuisine: American

 

Servings: 4 servings

 

Calories: 434kcal

 

Author: Kadee & Desarae

Ingredients

Shrimp On The Barbie

·         1 lb raw jumbo shrimp peeled, deveined, and tail on. About 16-20 shrimp per pound

·         ¼ cup butter

·         1 tablespoon Old Bay Seasoning I found it at the seafood counter at the grocery store

·         ¾ tablespoon light brown sugar

·         ½ teaspoon garlic powder

·         ½ teaspoon onion powder

·         ½ teaspoon cumin

·         ¼ teaspoon ground red pepper

·         2 garlic cloves minced

Remoulade Sauce

·         ½ cup mayonaise

·         1 tablespoon spicy brown mustard

·         1 tablespoon relish

·         1 teaspoon dried chives

·         1 teaspoon white vinegar

·         ½ teaspoon paprika

·         ½ teaspoon garlic salt

·         ¼ teaspoon Cajun seasoning

·         ¼ teaspoon black pepper

Instructions

Shrimp On The Barbie

1.                   Thread your shrimp close together on a skewer. If using wooded, soak them in water for 10 minutes before threading the shrimp. If you use metal, like I do, skip straight to threading the shrimp.

2.                   Melt butter in a small saucepan over low heat with the minced garlic. Add all other ingredients except shrimp.

3.                   Brush one side of the shrimp with garlic butter mixture.

4.                   Grill over medium heat for 3 minutes butter face down. Brush uncooked side with garlic butter. Turn and cook for an additional 3 minutes until opaque and pinked.

Remoulade Sauce

1.                   Combine all ingredients in a small bowl and whisk until well combined.  Serve alongside shrimp.

Notes

·         Don’t overcook the shrimp! They cook quickly so don’t leave them unattended.

·         Use skewers for the shrimp. This keeps them from falling through the grate and makes them easier to turn more easily in order to avoid overcooking.

·         Remember fresh shrimp is best! Choose jumbo sized shrimp with the tails on!

·         Do not use cooked shrimp to make shrimp on the barbie! It simply won’t work.

Nutrition

Serving: 5shrimp | Calories: 434kcal | Carbohydrates: 6g | Protein: 24g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 328mg | Sodium: 1537mg | Potassium: 127mg | Sugar: 2g | Vitamin A: 1505IU | Vitamin C: 13.3mg | Calcium: 192mg | Iron: 3.4mg

 s

Live Long and Prosper,
James H. Johnson