Ultimate Burger Search: Andice, Texas

by | Jun 6, 2024 | Cooking

 Andice General Store: A Burger Odyssey Worth Taking

On our relentless quest for the ultimate burger, we stumbled upon a hidden gem in the heart of Texas: Andice General Store. Nestled in the quaint town of Andice, this unassuming store promises a culinary adventure – and it delivers.

Stepping into Andice General Store is like stepping back in time. The rustic atmosphere, complete with exposed brick walls and wooden counters, oozes small-town charm. The store itself is a delightful mishmash – half restaurant, half general store. You can browse for local trinkets while you wait for your burger masterpiece.

Stepping into Andice General Store is like stepping back in time. The rustic atmosphere, complete with exposed brick walls and wooden counters, oozes small-town charm. The store itself is a delightful mishmash – half restaurant, half general store. You can browse for local trinkets while you wait for your burger masterpiece

The Blue Masque, Istanbul, Turkey

by | May 13, 2024 | Travel

The Blue Mosque: An Architectural Marvel in Istanbul

Soaring majestically above Istanbul’s skyline, the Blue Mosque, also known as the Sultan Ahmed Mosque, is a captivating landmark that embodies Ottoman grandeur. Constructed between 1609 and 1617 during the reign of Sultan Ahmed I, the mosque remains a functioning house of worship and a dazzling tourist attraction.

Pork Loin on Kamado Joe

by | May 12, 2024 | Kamado Joe, Uncategorized

Step by Step instructions

Watch as Chef D Mart walks you end-to-end through grilling up a juicy, delicious Pork Loin on a Kamado grill! Be sure to catch how to properly trim and prep your pork for the grill, create an all-natural homemade rub, follow safe food preparation guidelines, and ensure the ideal temperature before, during, and after a cook. Chef D Mart’s technique can be used on Green Eggs, Komodo Joes, Primos, and even Webers. Grill with confidence and create versatile, mouth-watering, talk of the town pork loins…you CAN do it!

Pork Loin on the kamado Joe

by | May 3, 2024 | Kamado Joe, Recipes

Step by Step instructions

Watch as Chef D Mart walks you end-to-end through grilling up a juicy, delicious Pork Loin on a Kamado grill! Be sure to catch how to properly trim and prep your pork for the grill, create an all-natural homemade rub, follow safe food preparation guidelines, and ensure the ideal temperature before, during, and after a cook. Chef D Mart’s technique can be used on Green Eggs, Komodo Joes, Primos, and even Webers. Grill with confidence and create versatile, mouth-watering, talk of the town pork loins…you CAN do it!

Pulled Pork Meetup

by | May 2, 2024 | Around the Neighborhood

Pulled Pork Meet-up at the Lodge

 On a chilly afternoon. Our residents come together for fun-filled gatherings, enjoying delicious food and creating lasting memories.y.